We're bringing real South Asian gluten-free favourites — flours, nankhatai, cake rusk, biscotti and more — from Lahore to Melbourne. Every product locally lab-tested before it reaches your pantry.
We're not open yet — join the waitlist to be first in line when we launch.
Locally lab-tested before they reach your pantry. Coming to Melbourne soon.
Twice-baked and lightly crisp — made to dunk in chai or enjoy on their own.
Baked Good
A South Asian tea-time staple — light, golden, and perfectly crisp.
Baked Good
Flaky, layered pastry fingers with a golden caramelised crust.
Baked Good
Traditional South Asian shortbread, topped with pistachios and almonds.
Baked Good
Versatile gluten-free flour blend for everyday baking — bread, rotis, and more.
Flour · 1kg
Specially blended for gluten-free loaves with the right structure and texture.
Flour · 1kg